Fruit Filled Chia Seed Pudding

Chi..Chi..Chi..Chia (Like those clay heads that grow plant hair – Chia Pets) but this is the Chia you eat.

Sick of toast and cereal? Looking for a healthy option for breakfast? *said in an infomercial voice* Allow me to share my Fruit Filled Chia Seed Pudding recipe with you, its easy…kind of quick depending on how fast you chop fruit…its delicious AND healthy.

I started with the chia seed pudding mix – I put about four tablespoons of chia seeds into a mason jar then filled the jar half way with coconut milk and let it settle in the fridge while I got myself ready for work.

Theres no limit as to what chopped fruit you use, today I decided on a plum, nectarine and apple mix. I like my fruit chopped up really small, its cute, easy to eat, and makes you feel full faster because there are so many little pieces for you to chew. I added all my chopped fruit into a container big enough for all the fruit with enough space for the chia seed pudding to mix in. This is something you can do before hand and just keep in the fridge.

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Time to add the pudding…I like a bit more flavour in my pudding so I add a bit of honey and cinnamon.

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Time to get mixin’

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Okay lets just say what we are all thinking..”this looks gross” maybe so, it looks weird and almost mouldy but I’ll be straight up honest with you, this was AMAZING. Sometimes I like to go crazy and add crushed pecans or crushed walnuts…you could even add dried fruit if you wanted like dried cranberries, maybe even add some granola. I like recipes I can change up on a whim depending on my mood that day – this is something that is easy, healthy, and convenient to grab and go, just prep before hand and you’re set!

 

-A

 

My Lettuce Pocket Surprise

*Insert corny lettuce pun here*

Feeling hungry and only have boring leftovers? No problem! I had leftover chilli and spaghetti sauce in the fridge so I decided to create something exciting…and a little healthy since I ate like a pig over the weekend.

I started with a cup of chilli and spaghetti sauce mixed together and heated that up.

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Then I added sliced zucchini and green peppers to a pan and cooked those babies to soft perfection, adding in my favourite (most basic) seasonings – garlic and cracked black pepper.

Prepping was easy, all I needed while my veggies were cooking and my saucy chilli was heating was a giant plate of lettuce.

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Once everything was cooked and ready it was all up to the presentation! I opened the lettuce up, added my saucy chilli, topped it with my veggies and sprinkled on some parmesan for a bit of a cheesy kick!

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Once that was set I swaddled it like a new born baby!

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The excitement was unbearable, I couldn’t wait to dig in…

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These Lettuce Pockets had one hell of a Surprise in them – Ultimate Deliciousness! I’m pretty sure most of it ended up all over my face but isn’t getting messy the best part of eating? No, you’re right, eating is the best part of eating, getting messy is just a bonus.
I feel so content and pretty healthy after my crafty lunch – ready to seize the day!

If you try this at home, I suggest not wearing white…big mistake!

 

-A